Shiitake brings a deep, wood-smoky umami flavour and a firm meaty texture
Shiitake – Lentinula edodes – brings a deep, wood-smoky umami flavour and a firm meaty texture that stands up well in sautéing, braising or rich sauces.
It’s a reliable kitchen staple — fresh, full-bodied and ready to partner with meats, poultry, or vegetarian dishes.
Low in calories but rich in B-vitamins, copper and ergothioneine, it delivers both taste and nutrition.
Every batch is hand-harvested with the same care you put into your menu.
